Daisy’s latest extraordinary woman, Carrie, returns to the podcast to chat with Daisy about dealing with depression during the holidays and shares some strategies to help get you through this sometimes very difficult time of year.
Carrie is an ex-professional pastry chef, turned cookbook author, recipe developer, freelance photographer with a crazy, four country, three continent-spanning resume which includes such things as a chocolate TV show, a chocolate cookbook, and making pastries for the Queen of England. She trained at the National Bakery School in London and has now turned her pastry chef talents to creating scrumptious keto/low carb food to help the world eat smarter, live better, and put the healthy back into healthy.
She has published 5 cookbooks and shares her tales of food, travel, and adventure from her splendid single life in the sane lane, as well as her trials and triumphs with Bi-polar Disorder, Adrenal Fatigue, Lyme disease, a massive E-coli infection, a myriad of food sensitivities, and her journey back to slim and vibrant on her blog CarrieBrown.com.
Carrie also shares her love, skills, passion for delicious healthy food, and humor in a Facebook Group – The Keto Kitchen with Carrie Brown – as well as bouncing around all the usual social media platforms as The Real Carrie Brown.
Carrie’s buddies say of her…
Carrie can often be found in the kitchen, surrounded by her four-legged friends, concocting, devising, developing, and figuring out how to make the impossible very possible (and affordable). And we love her for it.
Links
Instagram @therealcarriebrown
Twitter @RealCarrieBrown
You Tube The Real Carrie Brown
Blog Carrie Brown
Facebook The Real Carrie Brown
The Keto Kitchen with Carrie Brown
This week’s end quote seems to be unattributed, which you know irritates me, but it is so perfect that I had to use it.
In a world where you can be anything. Be kind.